RedOrange Tequila Cocktail

Sunday, 27 November 2011 Written by Redbelly
Published in Recipes

This is a great little cocktail based on a good tequila and blood orange cordial and juice.

Blood Orange Pannacotta

Sunday, 27 November 2011 Written by Redbelly
Published in Recipes

This recipe covers the syrup as well as the delicious blood orange pannacotta which has a suble but striking citrus flavour. 

Website Update

Sunday, 27 November 2011 Written by Vito
Published in Links Page
 

Website Update: just introduced two new (yet to be populated) pages on the site: A links page and a Media page.

LINKS: Just added Bizzy Lizzy Cooks to our links page - have a look for some great food related content. http://www.bizzylizzysgoodthings.com

MEDIA: Just noted the featuring of our blood orange cordial on http://www.bizzylizzysgoodthings.com

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RedOrange Blood Orange Marmalade 11,00 AUD each
RedOrange Cordial 18,00 AUD each

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JUICE TIME

Summer is practically upon us & the bright blood orange fruits we enjoyed shipping to fold all throughout the winter and spring months are gone.  Don't despair. Because we are very exited to introduce our latest Redbelly product - Frozen Blood Orange Juice!!!!!  Redbelly blood orange juice really is a taste & colour sensation.  We have a whole heap frozen and ready to supply to:  - juice formulators - juice...

Granita Cocktails

Spring, gotta love it. Best time to get into blood orange granita's while the fruit is still coming in fresh from the trees and the air is warm and the sun is bright. What better combination. So with that in mind I thought I would make up a granita to make tequila cocktails from for the BBQ planned for the day after.

Jelly Time

  I took the photo above yesterday. It seems I have come a long way since the first jelly a few weeks ago. I thought I would put a few words together to take you along my journey with Gelatine.  

About us

Redbelly Citrus is a company made up of third-generation farmers in the Riverina area of NSW for the basis of marketing Blood Oranges under our Redbelly™ brand.  The oranges themselves are grown on our two orchards based in the fertile Murrumbidgee area of the Riverina.  Our aim is to provide you with the best blood oranges you have ever seen.

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Testimonials

"We met Vito and his Redbelly Blood oranges at the Melbourne Food Fair last year.  I was excited about trying fresh blood oranges in our gelati and sorbet that we make at Jilarty Gelato Bar and Cafe in Swan Hill.  Their customer service was outstanding and the resulting sorbet was out of this world - an absolute best seller with a good story behind it!  We are looking forward to the 2011 blood orange season!"

Jay - Jilarty Gelato Bar

For the past 2 years I have used Redbelly blood oranges for fresh juice in my cafe in Leichhardt, NSW. I requested Redbelly for the second year running for a number of reasons - Redbelly oranges produce more juice per kilo than unbranded blood oranges I have used in the past (therefore more economical than others); their colour is so vibrant the juice looks amazing as a counter display; and the Redbelly customer service and delivery made ordering easy. We served the juice in hi-ball glasses with ice and a sprig of mint. It looks great and we have cusomers ordering...

Jess - Froth Cafe

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